4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

19 Nov 2018 11:29 23,001
10,078,612
161,010 10,153

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

Related of "4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious"

-->